by admin | Feb 10, 2026 | Crops, Policy and Legislation, Technology
1). Sifted maize meal is a refined staple used for making ugali and porridge in Kenya 2). Sifted maize meal is lower in fibre than whole grain maize as its bran and germ have been removed RELATED: Ever Tasted, Let Alone Grown, Black Maize? 3). Sifting removes the...
