by admin | Jul 10, 2024 | Policy and Legislation
By Khalifa Hemed Just a couple of weeks ago, a single piece of what is seen as being the most sought after vegetable – the tomato – in any Kenyan market, went for Sh50 in the Nairobi Metropolitan Area. Today, that fruit-cum vegetable without which no soup or stew is...
by admin | Jul 8, 2024 | Agro-Forestry, Environment / Climate Change
By Patience Rusare Equipping young people in developing countries with green skills is a vital component of tackling the unprecedented climate crisis facing the world today. This was the message from Education Above All (EAA) Foundation that has recently launched the...
by admin | Jul 8, 2024 | Policy and Legislation
By Khalifa Hemed More than 65 percent of the pesticides sold by Sygenta in Kenya are classified as ‘highly hazardous’ by the Pesticide Action Network, meaning they “are acknowledged to present particularly high levels of acute or chronic hazards to health...
by admin | Jul 8, 2024 | Crops
By Iminza Keboge Beet Root or Garden Beet is a vegetable whose root is rich in calcium, iron, potassium and vitamin C. Beet Root or. The deep red root crop takes 60 – 70 days to mature and can be eaten either as a cooked vegetable or raw as a salad. Its leaves, that...
