Climbing beans:i). are bred for local climate resilience
ii). maximise food security in land-constrained environments
iii). have higher yields
iv). have greater seasonal income potential
v). grow vertically
vi). thrive in small backyards, containers, balconies and small plots
vii). save horizontal ground space
viii). provide extended harvesting period
ix). provide continuous food supply
x). make it easier for farmers to harvest without having to bend over
xi). provide better biological nitrogen fixationxii). replenish depleted soils naturally
xiii). improve organic matter through ample foliage dropping
xiv). have lower overall fungal risks.
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